References

Many people have asked me which books I use to learn more about healing foods, diseases affected by diet, and to compose a healing diet.  Here are some of my favorites:

Brand-Miller, Jennie, M.D., Wolever, Thomas, M.D., The New Glucose Revolution, (2003), New York, NY: Marlowe & Company.

Carper, Jean, (1988), The Food Pharmacy, USA: Bantam Books.

Carper, Jean, (1993), Food Your Miracle Cure, New York, NY: HarperCollins Publisher.

Colbin, Annemarie, (1986), Food and Healing, New, York, NY: Random House.

Devi, Indra, (1953), Forever Young, Forever Healthy, USA; Prentice Hall.

Diamond, Harvey and Marilyn, (1985), Fit for Life, New York, NY: Warner Books.

Green, Peter, M.D., Jones, Rory, (2006), Celiac Disease A Hidden Epidemic, New York, NY: HarperCollins Publisher.

Hay, William Howard, M.D., (1933), A New Health Era, New York, NY: Hay System, Inc.

Jensen, Bernard, (1988), Foods that Heal, Honesdale, PA: Paragon Press.

Marsden, Kathryn, (1999), Food Combining, Boston, MA: Element Books Limited.

Wright, Jonathan, M.D., Lenard, Lane, Ph.D., Why Stomach Acid is Good for You, (2001), New York, NY: M. Evans and Company, Inc.