Other Names for Gluten and a little history...

According Alternative Medicine, gluten consists of hordein, gliadin secalin.  Gliadin wheat, oats, rye Secalin the protein rye.  Hordien barley.  found wheat.  Collective, these proteins are referred to as gluten.  Gluten made a mysterious appearance 10,000 years ago and is traceable in evolution.  Humans did not evolve eating gluten.

Abyssinian Hard, Avena (oats), barley, barley malt, bran, bulgar, couscous, kamut, farina, fu, fe, durum, germ, glutamate, hydrolyzed vegetable protein, hordeum, Hydrolyzed plant protein, HVP, Jobs Tears (ancient barley), malt, malt flavoring, miso (may be made with barley), MSG, mustard powder, oats (unless specifically gluten free), seitan, semolina, spelt, starch, tempeh (may be made with multiple grains), tofu (may be made with multiple grains), tritical, triticum.